Veal brown stock thickened with paste 600g CHEF
Made with veal demi-glace and carefully selected aromatic herbs, this veal stock paste offers a smooth texture and quick, easy preparation. Its rich aroma and coating consistency make it an ideal base for professional-quality brown sauces. Packaged in a resealable, stackable container, it facilitates storage and use in the kitchen.
Prix de vente |
39,33 € |
Description
Veal stock thickened into a paste, ideal for making coating brown sauces, deglazing rich juices and moistening preparations such as sautés, stews, braises and vegetable glazes.
Characteristics
- Weight: 0.600 kg
- Ingredients: Potato starch, veal demi-glace 20.3% (water, roasted veal bones, roasted vegetables: onion, carrot, leek, tomato paste; garlic puree, aromatic herbs), flavorings (with wheat, celery), sunflower oil, stabilizer: sorbitols; yeast extract, salt, onion puree, veal extract 2%, rehydrated garlic puree, emulsifier: mono- and diglycerides of fatty acids; tomato paste.
- Allergens: Celery, Gluten
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Nutritional values:
Energy (kJ): 1397
Energy (kcal): 333
Total Fat (g): 14
Saturated Fat (g): 1.3
Total Carbohydrate (g): 40
Carbohydrate (sugars) (g): 3.9
Dietary Fiber (g): 0.5
Protein (g): 11
Salt (g): 8.3 - Legal name: Veal stock with a paste-like texture and suitable for room temperature storage.
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Storage conditions: Storage before opening: Store in a cool, dry place.
Storage after opening: Store in a cold room/refrigerator and consume within one month of opening. - Best before date: 365 days