Monkfish liver and fleur de sel 105g
Enjoy this monkfish liver delicately seasoned with olive oil and fleur de sel, ideal on toast or as a gourmet starter.
Prix de vente |
55,28 € |
Description
Marine plant cultivated in Brittany, preserved in a salt water solution.
Characteristics
- Weight: 0.105 kg
- Ingredients: Monkfish liver, olive oil (20%), Guérande sea salt, salt, Espelette pepper.
- Allergens: Fish
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Nutritional values:
Energy (kJ): 2091
Energy (kcal): 507
Total Fat (g): 52
Saturated Fat (g): 13
Total Carbohydrate (g): 0.9
Protein (g): 8.5
Salt (g): 3.1 - Legal name: Preparation made with whole monkfish liver and olive oil.
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Storage conditions: Store at room temperature before opening.
After opening, keep refrigerated and consume promptly. - Best before date: 36 months in original unopened packaging.