Espelette AOC chili pepper jelly 90g
Discover the perfect balance of sweetness and character with our Espelette Pepper Jelly AOC, a concentrate of Basque expertise. Made from peppers grown in the heart of the Basque Country and processed using traditional methods, this jelly transports you from the fields of Itxassou directly to your table. Its subtly spicy flavor enhances your cheeses, charcuterie, and other dishes while respecting the principles of sustainable and local agriculture. An authentic product, where tradition and quality meet in every spoonful.
Prix de vente |
45,17 € |
Description
Handcrafted jelly made with Espelette pepper (AOC), produced by GAEC FAGALDEA as part of their agricultural and processing activities. A product of Basque peasant farming, processed in a shared facility that meets hygiene standards.
Characteristics
- Weight: 0.090 kg
- Ingredients: Sugar, Espelette pepper pulp (approximately 24.6%), Lemon, Thickener: pectin
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Nutritional values:
Energy (kJ): 1125.7
Energy (kcal): 268.5
Total Fat (g): 0.1
Saturated Fat (g): 0.03
Total Carbohydrate (g): 66.8
Carbohydrate (g): 60.6
Protein (g): 0.1
Salt (g): 0.11 - Legal name: Espelette AOC Chili Pepper Jelly
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Storage conditions: Before opening: Store in a dry place, away from light, at room temperature.
After opening: Keep refrigerated (3-5°C) and consume within one month. - Best before date: Generally up to 3 years under normal storage conditions.