Candied chestnuts/syrup, 4/4 Imbert
Discover the excellence of the Ardèche region with these candied chestnuts from Aubenas Imbert®, crafted according to centuries-old traditions. Their slow candying in vanilla syrup reveals a melt-in-your-mouth texture and a perfect balance between fruit and sugar. Ideal for refined pastries or enjoyed on their own, these chestnut pieces offer a naturally sweet treat without glucose that will delight even the most discerning palates.
Prix de vente |
16,88 € |
Description
Candied chestnuts slowly simmered in a syrup made with refined sugar and Bourbon vanilla, with no added glucose or artificial flavorings. A traditional candying method to preserve the texture and natural taste of the fruit.
Characteristics
- Weight: 1.100 kg
- Ingredients: Chestnuts (origin Italy), Sugar, Water, Bourbon Vanilla
- Allergens: Possible sulfites
- Legal name: Candied chestnuts from Aubenas Imbert® in syrup, broken into pieces
- Storage conditions: 5 years from the date of manufacture.
- Best before date: 5 years from the date of manufacture.