Veal stock paste 640g CHEF
Made from veal demi-glace and carefully selected aromatic herbs, this veal stock paste offers a smooth texture and quick preparation. With no added flavor enhancers, it makes up to 15 liters of stock, delivering authentic flavor and optimal performance in the kitchen.
Prix de vente |
45,04 € |
Description
Concentrated veal stock in paste form, ideal for making brown sauces, rich juices and enriching hot or cold preparations.
Characteristics
- Weight: 0.640 kg
- Ingredients: Veal demi-glace 23% (water, roasted veal bones, roasted vegetables: onion, carrot, leek, tomato paste; garlic puree, aromatic herbs); maltodextrin, flavorings (with wheat), potato starch, yeast extract, sunflower oil, salt, vegetables: carrot, celery, onion puree, tomato paste; sugar, veal extract 2.8%, rehydrated garlic puree, emulsifier: mono- and diglycerides of fatty acids.
- Allergens: Celery, Gluten
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Nutritional values:
Energy (kJ): 1076
Energy (kcal): 255
Total Fat (g): 6.6
Saturated Fat (g): 0.7
Total Carbohydrate (g): 35.4
Carbohydrate (sugars) (g): 5.5
Dietary Fiber (g): 0.5
Protein (g): 13.3
Salt (g): 11.4 - Legal name: Veal stock with a paste-like texture and room temperature storage
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Storage conditions: Storage before opening: Store in a cool, dry place.
Storage after opening: Store in a cold room/refrigerator and consume within one month of opening.