Black Ecuador Pistol 76% 1kg Barry
Discover Barry Callebaut's 76% Dark Ecuador Chocolate, a sensory journey to the heart of the Ecuadorian highlands. Its Arriba beans, grown in a unique climate, reveal a refined bitterness accompanied by captivating notes of tropical banana, licorice, and roasted walnut. Ideal for discerning chefs, these chocolate chips melt quickly and crystallize perfectly for smooth ganaches, airy mousses, and glossy coatings. A tribute to ancestral know-how and sustainable agriculture supported by the Cocoa Horizons Foundation.
Price per kg |
24,01 € |
Description
Dark chocolate with 76% cocoa from Ecuador, in pistole form (approximately 2g each) for easy measuring and quick melting. Characterized by a powerful bitterness with woody nuances and a long, fruity finish.
Characteristics
- Weight: 1.000 kg
- Ingredients: Cocoa mass (origin Ecuador), sugar, cocoa butter (44.5%), natural vanilla powder.
- Allergens: May contain traces of milk.
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Nutritional values:
Energy (kJ): 2,397 kJ
Energy (kcal): 574 kcal
Total Fat (g): 44 g
Saturated Fat (g): 27 g
Total Carbohydrate (g): 32 g
Carbohydrate (sugars) (g): 28 g
Protein (g): 8.5 g
Salt (g): 0.02 g - Legal name: Dark couverture chocolate in pistoles – 76% cocoa minimum
- Storage conditions: Store in a dry, clean, and odorless place at a temperature between 12°C and 20°C. Avoid exposure to direct sunlight and strong odors.
- Best before date: 24 months