Crushed almond pralines (20%) 1kg
Since 1966, La Dragée de Valence has been perpetuating a traditional craft with its legendary pink pralines. Their high-quality almonds, coated in intense red sugar, bring a delightful crunch and vanilla sweetness to your gourmet creations. A must-have of regional gastronomy!
Prix de vente |
7,43 € |
Description
Traditional Dauphiné pralines made with crushed almonds (20% almonds), coated in a characteristic shiny red cooked sugar. Used in pastry making (praline tarts, Saint-Genix brioche) or confectionery.
Characteristics
- Weight: 1.000 kg
- Ingredients: Sugar, Almonds (20%), Glucose syrup, Starch, Glossing agent: vegetable oil, Flavoring: vanillin, Color: E129
- Allergens: Contains: almonds. May contain traces of: other nuts.
- Legal name: Pink pralines with crushed almonds 20%
- Storage conditions: Ideally, store at a temperature between 15°C and 18°C, in a dry place and away from light.
- Best before date: Pralines generally have a best before date of 12 to 24 months.