Millot dark chocolate 74% cocoa bean 250g Valrhona
Discover Millot's first 74% organic single-origin couverture chocolate, the result of 30 years of partnership. Its Malagasy terroir gives it a unique aromatic intensity: an explosion of tangy red fruits and a refined bitterness. A responsible grand cru with only 0.57 kg CO2/kg of cocoa, ideal for demanding pastries or pure enjoyment.
Prix de vente |
54,56 € |
Description
Organic dark chocolate with 74% cocoa, sourced exclusively from the Millot plantation in Madagascar. Characterized by acidic fruity notes and a full-bodied profile, without vanilla or lecithin according to some sources (contradiction found in the technical specifications).
Characteristics
- Weight: 0.250 kg
- Ingredients: Cocoa beans from Madagascar*, cane sugar*, cocoa butter*. (*) product from organic farming.
- Allergens: Milk (Made in a facility that uses milk). May contain: nuts, soy.
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Nutritional values:
Energy (kJ): 2411
Energy (kcal): 582
Total Fat (g): 43.60
of which saturates (g): 26.40
Total Carbohydrate (g): 30.50
of which sugars (g): 26.90
Protein (g): 9.03
Dietary Fiber (g): 13.70
Salt (g): 0.02 - Legal name: Organic dark couverture chocolate (minimum 74% cocoa, pure cocoa butter).
- Storage conditions: 16-18 degrees