Ebony dark baking chocolate 72% fondant 1kg
Ebony 72% combines strength and balance for successful pastry creations. Delicate notes of roasted nuts and the sweetness of Ecuadorian cocoa beans. Ideal for molding, coating, and baking. Awarded the Blue Ribbon at the Intersuc trade show, it will appeal to all professional chocolate enthusiasts.
Description
Professional dark baking chocolate, easy-to-measure and meltable chocolate chips. New eco-friendly, resealable and recyclable bag.
Characteristics
- Ingredients: Cocoa beans, sugar, cocoa butter, vanilla.
- Allergens: Made in a facility that also uses: milk, egg, sesame, nuts.
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Nutritional values:
Energy: 2398 kJ / 577 kcal
Total Fat: 43.1 g
Saturated Fat: 25.8 g
Total Carbohydrate: 31.2 g
Sugars: 28.1 g
Dietary Fiber: 13.8 g
Protein: 9.2 g
Salt: 10 mg - Legal name: Baking chocolate – Ebony Dark Fondette 72% – 1kg
- Storage conditions: Store in a dry place (<60% humidity), at 16–18°C. Protect from light and odors.