Father Jean's Tripoux 500g box
A true culinary treasure of the Cantal region, Père Jean's Tripoux embody authentic Auvergne fare. These small, delicately stuffed lamb tripe parcels, slowly simmered according to a centuries-old recipe, transport you to the heart of French gastronomic traditions. A concentrated expression of artisanal know-how, free of preservatives and additives, they are ideal for discovering the rustic and generous flavors of the local region.
Prix de vente |
14,25 € |
Description
A traditional Auvergne specialty consisting of stuffed veal and lamb tripe, simmered in a white wine or tomato sauce. An emblematic product of Cantal.
Characteristics
- Weight: 0.800 kg
- Ingredients: Tripe 71% (veal tripe 61%, lamb tripe, pork casing, salt, spices and aromatic herbs, sunflower oil), water, beef foot, white wine, double concentrated tomato puree 2%, onion, salt, pepper, spices and aromatic herbs, garlic, juniper berry, celery, bay leaf, thyme
- Allergens: Contains: celery. May contain traces of: crustaceans, fish, eggs, nuts, milk, soy, gluten, mustard, molluscs.
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Nutritional values:
Energy (kJ): 439
Energy (kcal): 105
Total Fat (g): 3.4
Saturated Fat (g): 0
Total Carbohydrate (g): 0.6
Carbohydrate (g): 0
Protein (g): 18
Salt (g): 0.56 - Legal name: Father Jean's Tripe
- Storage conditions: Store at room temperature before opening. After opening, keep refrigerated and consume quickly.