Truffled terrine with duck foie gras, black truffle, and plantain
Truffled terrine with duck foie gras 130g – Plantin. A refined combination of duck foie gras and pieces of black truffle for your gourmet moments.
Prix de vente |
100,24 € |
Description
Pork terrine garnished with a block of duck foie gras and enhanced with 3% black truffle (Tuber melanosporum).
Characteristics
- Weight: 0.130 kg
- Ingredients: Pork throat, block of duck foie gras 23% (duck foie gras 20%, water, red Port, salt, spices, sugar), pork liver, black truffle juice Tuber melanosporum 3.8%, black truffle peelings Tuber melanosporum 3%, eggs, gelatin, salt, spices, garlic, aromatic herbs.
- Allergens: Not specified.
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Nutritional values:
Energy (kJ): 1741 kJ
Energy (kcal): 416 kcal
Total Fat (g): 40 g
Of which saturates (g): 14.6 g
Total Carbohydrate (g): 1.2 g
Of which sugars (g): < 0.5 g
Protein (g): 11.8 g
Salt (g): 1.67 g - Legal name: Duck foie gras truffle terrine – 130 g
- Storage conditions: Store away from heat and light; once opened, keep refrigerated and consume quickly.
- Use-by date: 24 months from the date of manufacture