Caullet white fondant 1kg jar
Professional quality white fondant, ideal for glazing and decorating your éclairs, mille-feuilles, and donuts. Versatile, can be colored and flavored.
Prix de vente |
5,63 € |
Description
White fondant used primarily for icing éclairs, mille-feuilles, religieuses, and other pastries. It is also versatile for creating decorations and can be colored or flavored.
Characteristics
- Weight: 1.000 kg
- Ingredients: Sugar, Glucose syrup (contains sulfites), Water, Acidifier (monopotassium tartrate)
- Allergens: sulfites
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Nutritional values:
Energy (kJ): 1498
Energy (kcal): 352
Total Fat (g):
Saturated Fat (g):
Total Carbohydrate (g): 88
Carbohydrate (sugars) (g): 81
Protein (g):
Salt (g):
Dietary Fiber (g): - Legal name: Caullet White Pastry Fondant
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Storage conditions: Store preferably in a cool, dry place.
Shelf life: 12 months (365 days) from the date of manufacture.
Guaranteed best before date: 255 days. - Best before date: 12 months from the date of manufacture. The guaranteed best before date is 255 days.