Nyons olive paste 500g vignolis

Vignolis Black Olive Paste from Nyons, 500 g. Available at our Paris store, open since 1951, this is a longtime staple our customers know well and that we keep in regular stock. Vignolis olive paste from Nyons in a 500 g jar — made with 88% French black olive pulp, 10% French virgin olive oil, vinegar, herbes de Provence, and garlic.

Ingredients: French black olive pulp (88%), French virgin olive oil (10%), vinegar, Provence aromatics (0.03%), garlic. Size: 500 g, €13.00.

Why We Carry This at G. Detou

Vignolis operates as a cooperative: Tanche olive growers from the Baronnies provençales bring their harvest for collective processing under the AOP Nyons designation. Recognized in 1994, AOP Nyons guarantees the Tanche variety, the production zone (Baronnies provençales), and the late-harvest method — picking begins no earlier than December 20.

The Nyons terroir is defined by its altitude (up to 500 m) and its continental exposure: the Tanche ripens more slowly and over a longer period here than Mediterranean coastal varieties.

Grown exclusively in the Baronnies provençales, the Tanche is a dual-purpose olive variety — pressed for oil or cured for eating. Its characteristic wrinkled skin results from the olive naturally dehydrating on the tree as the season draws to a close.

We have carried Vignolis in our olive section for many years. We value their cooperative commitment and their rigorous adherence to AOP specifications. Olive paste is a simpler spread than tapenade — no anchovies, no capers. Entirely plant-based and 100% French. The 500 g format suits regular use in home or professional kitchens.

Serving Suggestions

For aperitif crostini, spread the olive paste on toasted bread and top with a fresh basil leaf — instant Provençal appetizer.

For a composed salad dressing, stir a tablespoon of olive paste into your regular vinaigrette: it adds olive flavor without any chunks.

For an olive risotto, fold in two tablespoons of paste off the heat as a finishing touch — a Provençal spin on a classic Italian dish.

For stuffed tomatoes or peppers, combine olive paste with cooked rice, herbs, and grated cheese — a summer oven dish.

For savory baking (olive cake, fougasse), it is better to pit and roughly chop whole olives rather than use them whole — the distribution through the dough will be more even and the bake more consistent.

G. Detou's Mediterranean aperitif section offers several complementary ranges: the Vignolis line on Nyons AOP (olives, spreads, oil), Italian brands covering Kalamata and Castelvetrano olives, and Spanish brands featuring Manzanilla and Gordal. Each variety has its own culinary use.

On the olive-growing calendar: Tanche trees flower in May–June, fruit set occurs in June–July, and the olives develop from July through November. Harvest begins after December 20 (as required by AOP specifications) and may extend into February depending on the year.

On price: at €13.00 for 500 g (€26.00/kg), this is in line with French AOP olive pricing, comparable to Lucques olives from Languedoc or Nice AOP olives.

For storing leftovers: Nyons black olives freeze very well (pitted, in an airtight container). Thaw in the refrigerator 24 hours before use — the texture holds up fine for slow-cooked dishes, though it is less ideal for serving at an aperitif.

On Nyons in French gastronomic tourism: every July the town hosts the "Fête de l'olive," celebrating the harvest and local olive culture. The Vignolis mill and several producers open their doors to visitors for tastings and tours of their oil cellars.

On complementary Nyons products: the Vignolis cooperative offers a coherent range — oil, whole olives, affinade, tapenade, olive paste, anchoïade, and olive confit. You can put together a gourmet gift set that is 100% Nyons using their full line, with no compromise on provenance.

Delivery and Store

Store at 58 rue Tiquetonne, Paris 2nd arrondissement — free in-store pickup in Paris or online ordering with delivery throughout France. Before opening, store in a cool, dry place away from light; after opening, refrigerate.

Customer service: G. Detou answers questions by phone, email, and via the contact form on the website. For technical inquiries — professional applications, dietary restrictions — we take the time to give a well-informed answer rather than a quick, approximate one.

Frequently Asked Questions

What is the difference from tapenade?

Olive paste contains no anchovies or capers — it is a simpler, plant-based recipe, free from fish allergens. A purer olive flavor.

Is it 100% French?

Yes — French black olive pulp and French virgin olive oil. Not necessarily AOP Nyons throughout the entire formulation, but French traceability is guaranteed.

How long does it keep once opened?

Up to two weeks refrigerated, with a thin drizzle of oil over the surface to prevent oxidation.

Is it vegan?

Yes — entirely plant-based. Suitable for vegan and vegetarian diets.

Who is the 500 g format for?

Families, restaurateurs, and caterers who use olive paste regularly as an appetizer spread or cooking ingredient. For occasional use, see the affinade in 100 g or 180 g formats.