Iota Carrageenan 125g
Give your creations a smooth texture with Louis François Iota Carrageenan. This natural gelling agent, derived from red algae, is perfect for dairy desserts, jellies, and confectionery, providing an elastic and stable consistency when frozen.
Price per kg |
81,96 € |
Description
A plant-based gelling agent extracted from red algae, Louis François Iota Carrageenan forms soft, elastic, and thermoreversible gels. Ideal for dairy desserts, panna cotta, fruit jellies, and confectionery.
Characteristics
- Weight: 0.125 kg
- Ingredients: Carrageenan Iota (E407), dextrose
- Legal name: Iota Carrageenan (E407)
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.
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