Dark chocolate xoco mayan red 70% honduras 1kg
Discover Mayan Red 70%, a rare Honduran cacao with an exceptional sensory profile. Complex aromas of red fruits (cherry, redcurrant, raspberry) are enhanced by hints of heather honey and a refreshing lychee finish. A taste journey inspired by Mayan traditions, with a melting and juicy texture.
Prix de vente |
39,65 € |
Description
70% dark chocolate made with Mayan Red cacao from Honduras. Beans sourced from rare mother trees near ancient Mayan sites. Light fermentation (5.2 days) and gentle roasting to preserve fruity notes.
Characteristics
- Weight: 1.000 kg
- Ingredients: Mayan Red cocoa beans (Central America), cane sugar, cocoa butter, emulsifier: sunflower lecithin
- Allergens: May contain traces of: Milk
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Nutritional values:
Per 100g:
Energy (kJ): 2545
Energy (kcal): 612
Total Fat (g): 44.8
Saturated Fat (g): 26.7
Total Carbohydrate (g): 44.1
Carbohydrate (g): 29.8
Protein (g): 8.1
Salt (g): < 0.013 - Legal name: Mayan Red 70% Honduras XOCO
- Storage conditions: Store at room temperature (12°C to 18°C) away from moisture and light.
- Best before date: 24 months after production (estimated data)