Pistole extra bitter Guayaquil 64% 5kg Barry
Discover Extra-Bitter Guayaquil 64%, the dark chocolate favored by chefs, combining intense cocoa with refined aromas of coffee and chestnut. Perfect for ganaches, mousses, and coatings, it offers exceptional fluidity and unparalleled versatility.
Prix de vente |
24,55 € |
Description
Extra-Bitter Guayaquil 64% dark couverture chocolate in pistoles, 5 kg bag, produced by Barry Callebaut. This powerful dark chocolate reveals intense notes of cocoa, subtly accompanied by hints of coffee and chestnut. It is made in France from a blend of sustainable cocoa beans sourced from Ecuador, Ghana, and Ivory Coast, using the innovative Q-Fermentation™ fermentation process.
Characteristics
- Weight: 5.000 kg
- Ingredients: Cocoa mass, cocoa butter, sugar, emulsifier (soy lecithin), natural vanilla flavouring.
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Allergens: Soy,
May contain traces of: Milk -
Nutritional values:
Energy (kJ): 2394
Energy (kcal): 572
Total Fat (g): 42.2
Saturated Fat (g): 25.3
Total Carbohydrate (g): 36.2
Carbohydrate (g): 33
Protein (g): 6.3
Salt (g): 0.01 - Legal name: Dark couverture chocolate
- Storage conditions: Store in a dry place, away from heat, humidity and odors, ideally between 16 and 18°C.
- Best before date: 24 months from the date of manufacture