Black Saint-Domingue Pistole 70% 1kg Barry
Immerse yourself in the full-bodied intensity of Dominican cocoa! This unique blend reveals a bold balance between elegant bitterness and aromas of blue fruits, marinated olives, and citrus spices. Perfect for sophisticated ganaches, surprising pairings (saffron, mango, aged rum), or signature desserts. A truly immersive sensory journey for discerning professionals.
Price per kg |
26,68 € |
Description
Dark couverture chocolate with 70% cocoa, origin Dominican Republic (Forastero). Pronounced cocoa character with an appealing bitterness, lingering floral/fruity notes, and a woody finish. Available in pistoles for molding, coating, and bar making.
Characteristics
- Weight: 1.000 kg
- Ingredients: Cocoa 70% (cocoa butter 42%, defatted cocoa 27%), sugar, soy lecithin, vanillin
- Allergens: Milk proteins, lactose, soy protein, soy oil, cocoa, vanillin, caffeine, sucrose, fructose. The pistoles may contain milk.
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Nutritional values:
Energy: 2380 kJ / 569 kcal
Fat: 43 g
of which saturates: 26 g
Carbohydrate: 31 g
of which sugars: 27 g
Protein: 87.6 g
Salt: 0.02 g - Legal name: 70% dark couverture chocolate from the Dominican Republic - pistoles
- Storage conditions: Store between 12 and 20°C, in a dry place, away from odors and light.
- Best before date: 24 months