Coffee Cover — pastry ingredient | G. Detou Paris
This LINNOLAT coffee couverture is distinguished by its pronounced coffee aroma, softened by the presence of almond. Its pellet form allows for precise measuring and easy application in a professional setting. It is suitable for numerous applications in pastry and chocolate making, particularly for ganaches, mousses, sorbets, chocolate bars, and candies.
Price per kg |
37,26 € |
Description
Coffee couverture in disc form, intended for pastry and chocolate professionals. Intense coffee notes balanced by an almond sweetness.
Characteristics
- Weight: 1.000 kg
- Ingredients: Cocoa butter, sugar, almond (partially defatted), coffee, sunflower lecithin
- Allergens: Almond
- Legal name: Coffee Cover
- Best before date: 18 months
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