Gallia powdered egg white 1 kg Louis Francois
Discover Gallia powdered egg white for better firmness and stability in your meringues, macarons and soufflés! Easy to measure, long shelf life, no risk of shells or need for clarification.
Prix de vente |
52,93 € |
Description
Pasteurized and dehydrated egg white powder, ideal for strengthening fresh or frozen egg whites.
Characteristics
- Weight: 1.000 kg
- Ingredients: Pasteurized dried chicken egg white, stabilizer: xanthan gum (E415), foaming agent: triethyl citrate (E1505)
- Allergens: eggs
- Legal name: Powdered egg white
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.