Cream of tartar 1kg Louis Francois
Elevate your sweet creations with Louis François Cream of Tartar. This natural ingredient ensures firm meringue, smooth confectionery, and a perfect texture, for pastries worthy of the finest chefs.
Prix de vente |
21,05 € |
Description
Louis François Cream of Tartar is a natural stabilizer, ideal for strengthening the stability of whipped egg whites, preventing sugar crystallization and promoting the formation of invert sugar in confectionery.
Characteristics
- Weight: 1.000 kg
- Ingredients: 100% potassium acid tartrate (E336)
- Legal name: Cream of tartar (E336) – Potassium acid tartrate
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.