Fish-flavored gelatin, 150g jar
Choose Louis François fish gelatin, a versatile solution suitable for specific diets. Its professional quality guarantees perfect textures for your culinary creations.
Dosage: 5–10 g/L.
Instructions for use: Hydrate the powder in 5–10 times its weight in cold water, then dissolve in a hot preparation (≥ 50°C). Do not boil.
Prix de vente |
95,61 € |
Description
Powdered fish gelatin, tasteless and odorless, ideal for sweet and savory preparations. Recommended for halal and kosher diets, it offers an alternative to gelatin of porcine or bovine origin.
Characteristics
- Weight: 0.150 kg
- Ingredients: 100% gelatin obtained from acid-treated fish skin
- Allergens: Fish
- Legal name: Powdered food-grade gelatin of fish origin – 200 Bloom
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: Up to 60 months (5 years) from the date of production.