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Slow-setting pectin, yellow ribbon, 1kg, Louis Francois

Prix :

45.69 €
                                                                                                                                                                                         

Slow-setting pectin, yellow ribbon, 1kg, Louis Francois
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Slow-setting pectin, yellow ribbon, 1kg, Louis Francois

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Enhance your confectionery with Louis François Yellow Pectin. This professional gelling agent ensures a perfect slow setting for fruit pastes, jams, and fillings with a firm yet melt-in-your-mouth texture, even after cooking or freezing.

45.69 € 45.69 EUR 45.69 €

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Description

Louis François Yellow Pectin is a slow-setting gelling agent, ideal for confectionery rich in sugar and acids, such as fruit jellies. It provides a firm and stable texture that is not reversible when heated.

Characteristics

  • Weight: 1.000 kg
  • Ingredients: Pectin E440i, sodium and potassium tartar E337, dextrose, sodium polyphosphate E452i.
  • Legal name: Highly esterified fruit pectin (E440i), standardized with dextrose, sodium and potassium tartrate (E337), sodium polyphosphate (E452i)
  • Storage conditions: Store in a cool, dry place.
    Close the container tightly after each use.
  • Best before date: Refer to the marking on the packaging