Amidated pectin (E440ii) standardized with sucrose | G. Detou
Elevate your creations with Louis François Pectin 325NH95. This professional gelling agent ensures perfect textures and impeccable stability, for preparations worthy of the finest chefs.
Price per kg |
69,79 € |
Description
Pectin 325NH95 is a natural gelling agent ideal for jams, glazes, fruit purees, and dairy desserts. It provides a firm and stable texture, even with low sugar content.
Characteristics
- Weight: 0.200 kg
- Ingredients: gelling agent, amidated pectin E440ii, sucrose.
- Allergens: No known allergens
- Legal name: Amidated pectin (E440ii) standardized with sucrose
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Use-by date: Approximately 24 months from the date of manufacture.
- Best before date: The exact best before date is indicated on the packaging.
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