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Louis Francois Pectin X58 150g jar

Prix :

10.52 €

                                                                                                                                                                                         

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Louis Francois Pectin X58 150g jar

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Elevate your creations with Louis François X58 Pectin. This professional gelling agent ensures glossy glazes and perfect fillings, even after freezing. Ideal for exceptional pastries and confectionery.

10.52 € 10.52 EUR 10.52 €

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Prix de vente
74,05 €

Expedition: 2-3 open days

Description

Louis François X58 Pectin is a thermoreversible gelling agent, ideal for neutral glazes and acidic fillings. It provides an elastic, glossy texture that is stable during freezing and thawing.

Characteristics

  • Weight: 0.150 kg
  • Ingredients: Weakly methylated amidated pectin E 440ii; Sucrose or Dextrose, Sequestrant: Disodium diphosphate E 450i (Max. 20%)*, Tricalcium phosphate E 341 iii (Max. 5%)* * Maximum P2O5 content: 11.93%
  • Allergens: No declared allergens
  • Legal name: Low-methylated amidated pectin (E440ii), standardized with sucrose or dextrose, disodium diphosphate (E450i) and tricalcium phosphate (E341iii)
  • Storage conditions: Store in a cool, dry place.
    Close the container tightly after each use.
  • Best before date: The exact best before date is indicated on the packaging.