Louis Francois Pectin X58 150g jar
Elevate your creations with Louis François X58 Pectin. This professional gelling agent ensures glossy glazes and perfect fillings, even after freezing. Ideal for exceptional pastries and confectionery.
Prix de vente |
74,05 € |
Description
Louis François X58 Pectin is a thermoreversible gelling agent, ideal for neutral glazes and acidic fillings. It provides an elastic, glossy texture that is stable during freezing and thawing.
Characteristics
- Weight: 0.150 kg
- Ingredients: Weakly methylated amidated pectin E 440ii; Sucrose or Dextrose, Sequestrant: Disodium diphosphate E 450i (Max. 20%)*, Tricalcium phosphate E 341 iii (Max. 5%)* * Maximum P2O5 content: 11.93%
- Allergens: No declared allergens
- Legal name: Low-methylated amidated pectin (E440ii), standardized with sucrose or dextrose, disodium diphosphate (E450i) and tricalcium phosphate (E341iii)
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.