Louis Francois Trimoline Invert Sugar 1kg
Add a professional touch to your creations with Louis François Trimoline. This inverted sugar improves moisture, prolongs freshness, and prevents crystallization, for consistently perfect pastries.
Prix de vente |
11,91 € |
Description
Louis François invert sugar is a smooth, white to pale yellow paste used in pastry making to improve the texture, softness, and shelf life of products. It is ideal for ice cream, ganache, fruit jellies, and pastries.
Characteristics
- Weight: 1.000 kg
- Ingredients: Invert sugar syrup (beetroot origin)
- Allergens: No known allergens (based on available information)
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Nutritional values:
Energy (kJ): 1394
Energy (kcal): 328
Protein (g): 0
Total Fat (g): 0
Saturated Fat (g): 0
Total Carbohydrate (g): 82
Carbohydrate of Sugars (g): 82
Salt (g): 0.023 - Legal name: Invert sugar (Trimoline)
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use.