Barry Extra Bitter Dark Chocolate KD 70% 2.5kg
Immerse yourself in the pure intensity of a 70% dark chocolate with a bold profile. Its elegant bitterness and roasted notes will seduce discerning connoisseurs. Ideal for enhancing ganaches, mousses, and signature desserts, this professional couverture chocolate reveals an ultra-smooth texture and a lingering, woody finish, perfect for exceptional artisanal creations.
Prix de vente |
22,52 € |
Description
Intense dark chocolate with a high cocoa content, developed by Barry Callebaut for professional use. Characterized by a pronounced bitterness profile and a fluidity suitable for pastry applications.
Characteristics
- Weight: 2.500 kg
- Ingredients: Cocoa mass*, cocoa butter*, cane sugar*, emulsifier (soy lecithin), natural vanilla extract. *KD certified agricultural ingredients (information available upon request)
- Allergens: Soy, may contain traces of milk and nuts.
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Nutritional values:
Energy (kJ): 2320
Energy (kcal): 550
Total Fat (g): 40
Saturated Fat (g): 25
Total Carbohydrate (g): 35
Carbohydrate (sugars) (g): 30
Protein (g): 7
Salt (g): 0.1
Dietary Fiber (g): 12 - Legal name: Dark couverture chocolate 70.5%
- Storage conditions: Store between 15°C and 18°C, away from moisture and odors.
- Best before date: 24 months after production (as stated on packaging)