Mycryo horeca cocoa butter 550g Barry
Discover Mycryo, Barry Callebaut's premium cocoa butter powder. Ideal for tempering chocolate and for use in savory cooking, Mycryo enhances the natural flavor of your preparations while guaranteeing impeccable texture and crunch.
Price per kg |
62,50 € |
Description
Mycryo is a 100% pure cocoa butter powder, designed for tempering chocolate and savory applications such as cooking and searing meats. It preserves the natural taste of food while providing a perfect texture.
Characteristics
- Weight: 0.550 kg
- Ingredients: Cocoa butter
- Allergens: None reported
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Nutritional values:
Energy (kJ): 3700
Energy (kcal): 900
Total Fat (g): 100
Saturated Fat (g): 62
Total Carbohydrate (g):
Carbohydrates (sugars) (g):
Protein (g):
Salt (g):
Dietary Fiber (g): - Legal name: Cocoa butter
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Storage conditions: Store at room temperature.
Store in a cool, dry place.
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