Périgueux sauce with black Périgord truffle 180g

Characteristics

• Weight: 0.180 kg
• Ingredients: Water, veal bones, black truffle juice, modified corn starch, modified Armagnac (Armagnac, salt, natural pepper flavouring), shallots, leeks, onions, carrots, butter, wheat flour, salt, black truffles 1%, tomato concentrate, celery, garlic, black truffle flavouring, pepper, aromatic herbs, cloves.
• Allergens: Milk (butter), Wheat (flour), Celery, Sulfites (Armagnac)
• Nutritional values:
  Energy (kJ): 156
  Energy (kcal): 37
  Total Fat (g): 1.4
  Saturated Fat (g): 0.9
  Total Carbohydrate (g): 4.4
  Carbohydrate of Sugars (g): <0.5
  Protein (g): <0.5
  Salt (g): 1.3
  Dietary Fiber (g):
• Legal name: Périgueux sauce with black truffle from Périgord Castaing
• Storage conditions: Before opening: Store in a cool, dry place away from light.
  
  After opening: Keep refrigerated and consume within 3 days.
• Best before date: Optimal shelf life: 3 years from the date of manufacture, provided the product is stored in a cool, dry place.