Gold gelatin, 200 bloom, 250 sheets, 500g
Create perfect desserts with this Condifa 200 Bloom Gold gelatin! It's ideal for high-quality Bavarian creams, mousses, and fruit terrines.
Prix de vente |
26,83 € |
Description
Hydrate the sheets in cold water for a few minutes, drain, then melt without boiling before incorporating.
Hydrated gelatin can also be incorporated directly into a hot preparation at approximately 70°C.
Characteristics
- Weight: 1.000 kg
- Ingredients: 100% pork gelatin
- Allergens: Sulfites
- Legal name: Bovine Gold Gelatin 250 Sheets CONDIFA
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Storage conditions: Store in a cool, dry place, away from heat and humidity.
Recommended temperature: between 15 and 25°C, with a relative humidity of approximately 65%. - Best before date: 5 years from the date of manufacture.