Strawberry Jam 500g The Creation

La Création strawberry jam is an artisan preserve built on a stripped-back recipe: strawberries, sugar, pectin. Three ingredients only — just like a homemade family jam. No added flavorings, no synthetic preservatives.

The 500 g jar is the classic household format, lasting three to four weeks for two people with regular use (toast, yogurt, fromage blanc). At our Paris shop, this is the jam we recommend to anyone looking for genuine artisan quality without going all the way up to the premium end of the range.

A simple recipe — and why it matters

Three ingredients only — that's what sets a good artisan jam apart from an industrial one (which often contains invert sugar, added flavorings, and acidifiers). With strawberries, sugar, and pectin, you get the pure taste of fruit cooked down with its sugar — nothing more, nothing less.

Pectin is the natural gelling agent — it occurs naturally in certain fruits but is added to jam to ensure a proper set. Without added pectin, strawberry jam would stay runny, since strawberries are naturally low in pectin.

An artisan jam built on a simple recipe (strawberry, sugar, pectin) follows the tradition of homemade family preserves from before industrialization. Slow cooking over gentle heat preserves the fruit's aromas, in contrast to industrial jams, which often rely on rapid high-temperature cooking and synthetic flavoring.

Ways to use it

Spread on morning toast with salted butter — the simplest and most beloved way to enjoy it. Artisan jam delivers a more pronounced fruit flavor than anything industrial.

In a Swiss roll, spread a thin layer over the cooled sponge before rolling. Strawberry jam is the classic filling for this childhood staple — a treat that never fails to please.

As a topping for fromage blanc tart or cheesecake, spread a thin layer over the top before or after baking depending on the recipe. The sweet-tart contrast of strawberry balances the richness of the cheese.

For a quick take on Linzertorte, spread 200 g of strawberry jam over a pre-baked almond shortcrust base, then finish with a lattice of pastry. Bake for 25 minutes at 350 °F (180 °C). This classic Austrian recipe works beautifully with any red fruit jam.

For a strawberry Bavarois, combine 200 g strawberry jam + 200 g fromage blanc + 200 ml whipped cream + 4 softened gelatin leaves. Pour into a mold and refrigerate for at least 4 hours. Unmold and decorate. A simple dessert that really lets a quality jam shine.

A clean, simple jam recipe reflects a French culinary tradition that industrial brands have largely abandoned in favor of more complex, additive-laden formulas. Going back to basics — fruit, sugar, pectin — has become a genuine mark of quality for artisan jam makers who want to set themselves apart.

Delivery and storage

500 g jar, available for in-store pickup at our Paris location or for shipping anywhere in France. Store at room temperature before opening. Once opened, refrigerate and consume within four to six weeks.

For those who love variety, our shelves carry several artisan jams — bitter orange, apricot, raspberry with seeds, chestnut-vanilla. Strawberry remains the most versatile for everyday use and baking alike.

For fans of a truly satisfying breakfast, a spoonful of full-flavored artisan jam makes all the difference compared to a standard industrial spread. It's an everyday product where quality genuinely shows — and one that costs no more than the bottom-shelf alternatives.

An artisan jam built on a simple recipe is a return to the fundamentals of homemade preserving: three ingredients, slow cooking, pure fruit flavor. It's a choice that's making a real comeback against the complex industrial jams that have dominated the market for decades. And strawberry remains the most beloved and versatile of them all.

Frequently asked questions

What is the fruit content?

The fruit content is not specified on the label for this product. A standard jam typically contains 50–60% fruit cooked with sugar. Feel free to ask in-store for the exact figure.

Does it contain added pectin?

Yes, this jam contains added pectin (listed in the ingredients). Since strawberries are naturally low in pectin, adding it is necessary to achieve a proper set.

Is it gluten-free?

Strawberries, sugar, and pectin are naturally gluten-free. However, the absence of gluten allergens is not explicitly certified — check the label if you have a known sensitivity.

How long does it keep after opening?

Four to six weeks in the refrigerator with the jar tightly closed. Beyond that, inspect visually for any sign of mold before consuming.

Is an organic version available?

This product is conventional. We do carry a few organic jam alternatives on our shelves — ask in-store for options.

Which bread pairs best with it?

Sourdough, homemade brioche, toasted sandwich bread. Strawberry jam pairs particularly well with a slightly tangy bread that contrasts with the sweetness. On brioche, it's the ultimate classic gourmet breakfast.