Chantifix stabili whipped cream 1kg louis f
Chantifix Louis François: white powder stabilizer for whipped cream and chantilly creams. Prevents over-whipping, facilitates emulsification and improves smoothness.
Prix de vente |
33,47 € |
Description
Chantifix is a white powder stabilizer that prevents over-whipping, facilitates cream emulsification and improves its smoothness.
Characteristics
- Weight: 1.000 kg
- Ingredients: Dextrose, sodium alginate (E401)
- Allergens: Absences
- Legal name: Stabilizer for aerated dairy specialties
- Storage conditions: Store away from heat and light.