Calcium lactate 1kg Louis Francois
Discover Louis François Calcium Lactate E327, the essential ally for innovative chefs! This premium product allows you to create perfect spherifications for making pearls, caviar, and molecular ravioli. Tasteless and odorless, it preserves the natural aromas of your creations. Packaged in a professional 1 kg format for intensive use in restaurants or culinary workshops.
Prix de vente |
31,14 € |
Description
Salt of natural lactic acid produced by fermentation. Used mainly in molecular gastronomy for spherification, it interacts with sodium alginate to form cold gels.
Characteristics
- Weight: 1.000 kg
- Ingredients: calcium lactate E327
- Allergens: No major allergens declared
- Legal name: Calcium lactate E327
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.