Golden chili jumbo raisin 500g

Golden Chili Jumbo raisins are a premium-grade dried Sultana, grown and dried in Chile. The Golden variety yields a bright golden-yellow raisin that is far more visually striking than the standard brown Smyrna-type raisin. "Jumbo" refers to the extra-large sizing — each berry is noticeably bigger than those found in everyday commercial raisins.

Ingredients: raisins, sunflower oil (used to prevent the berries from clumping together). Chilean origin confirmed on the manufacturer's label. 500 g bag, ideal for regular everyday use.

Why Golden Jumbo

The Golden variety is produced by treating the grapes with sulfur dioxide before drying, which inhibits enzymatic browning and preserves that characteristic golden-yellow color. This is a standard production process that sets Golden raisins apart from regular Sultanas, which dry to a darker brown.

The Jumbo sizing means an extra-large berry: a generous visual presence in a cake, and a juicier, meatier bite than a standard-sized raisin. This is the caliber you want for a kouglof, a showpiece fruit cake, or an artisanal granola where appearance matters.

Chile grows Sultana grapes in the irrigated desert zones of the country's north, in the Atacama and Coquimbo regions. The arid climate and drip irrigation allow for intensive cultivation with a very low risk of disease. Production focuses on seedless Thompson Seedless varieties.

Ways to use them

In a dried-fruit cake, Golden Jumbo raisins bring a golden visual quality you simply won't get with an ordinary raisin. Soaking them for 30 minutes in a splash of dark rum or hot tea before folding into the batter yields a moister, more fragrant cake.

In homemade granola, add them at the very end of baking — raisins will scorch if put in the oven from the start. Toss with the already-toasted oats, roasted nuts, and coconut flakes.

In Moroccan or Mediterranean salads — couscous, semolina, or tabbouleh — Golden Jumbo raisins contribute the sweet note that balances warm spices and lemon. One tablespoon for four servings is plenty.

For an Eastern-inspired chicken with Golden raisins, brown the chicken pieces, then add onions, cinnamon, ginger, Golden Jumbo raisins, and a little stock. Slow-cook for 45 minutes. This Moroccan- and Iranian-inspired dish relies on the raisin's sweetness to balance the spices.

For a rice pilaf with raisins (Indo-Iranian cuisine), lightly fry the rice in a little oil, then add a tablespoon of Golden Jumbo raisins, slivered almonds, a cinnamon stick, and stock. Cook covered for 18 minutes. Golden raisin pilaf is a classic side dish for festive Indian and Persian meals.

Chile developed its dried-raisin industry in the desert zones of the country's north — the Atacama and Coquimbo regions — where the dry climate and drip irrigation enable intensive, high-quality production. The Chilean industry has specialized in Golden and Thompson Seedless varieties for export, with internationally recognized grading standards.

Pickup and storage

500 g bag, available for in-store pickup at our Paris location or shipped anywhere in France. Store away from heat, light, and moisture. Once opened, keep refrigerated as indicated on the manufacturer's label — this is what preserves the raisins' softness and prevents them from hardening.

For fans of variety, we also carry Corinth raisins (small, black, intensely flavored), Turkish Sultanas, and dried Muscat raisins. The Golden Jumbo remains the most visually impressive choice for decorative use and presentation-quality cooking.

On our dried-fruit shelf, you'll also find Turkish Sultanas (standard sizing, brown-orange) and Corinth raisins (small, black, very sweet). Each has its place depending on the recipe. The Golden Chili Jumbo stands out for its golden color and extra-large berry.

The Golden Jumbo raisin has become a benchmark in the premium segment thanks to its golden appearance and extra-large sizing. It is the dried raisin we recommend in-store for showpiece cakes, refined pilafs, and autumn salads where the raisin needs to be visible and identifiable.

Frequently asked questions

Sulfites for the golden color?

Yes — sulfites are present to prevent enzymatic browning. They are what gives the Golden its signature color. Worth noting for anyone with a sulfite sensitivity.

Why sunflower oil?

To keep the berries from sticking together in the bag. This is standard practice for commercial dried raisins.

Jumbo sizing vs. standard?

Jumbo means a visually larger, more generous berry in your recipes. Standard is smaller, less expensive, and less prominent in a batter.

Should I soak them before using?

Recommended for cakes — 30 minutes in warm water, rum, or tea. For salads or granola, use them straight from the bag.

Storage after opening?

Up to six months in a resealed bag in the refrigerator, as indicated by the manufacturer. At room temperature, two to three months maximum.

No added sugar?

Raisins contain their own natural sugar, concentrated through dehydration. No added sugar is listed in the ingredients for this product. The sunflower oil mentioned serves solely as an anti-caking agent on the surface of the berries.