Guanaja dark chocolate 70% cocoa bean 1kg Valrhona
Discover Guanaja 70%, Valrhona's iconic 70% dark chocolate, renowned for its unique blend of rare beans. Its intense and balanced flavor with roasted and dried fruit notes enhances all your pastry creations, for an inimitable pleasure with every bite.
Prix de vente |
40,54 € |
Description
Valrhona dark couverture chocolate with 70% cocoa content, made from a complex blend of beans sourced from seven exceptional terroirs: Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar. It offers a unique taste, both bitter and elegant, with comforting notes of cocoa nibs, a subtle bitterness, and aromas of dried fruit, ideal for professional and gourmet pastry making.
Characteristics
- Weight: 1.000 kg
- Ingredients: Cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin (non-GMO), natural vanilla flavouring.
- Allergens: May contain milk, nuts, peanuts. Made in a facility that also processes milk.
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Nutritional values:
Energy (kJ): 2343
Energy (kcal): 565
Total Fat (g): 40.10
Saturated Fat (g): 24.10
Total Carbohydrate (g): 36.80
Carbohydrate (g): 33.50
Protein (g): 8.01
Salt (g): 0.01
Dietary Fiber (g): 12.20 - Legal name: Dark couverture chocolate (minimum 70% cocoa solids, pure cocoa butter)
- Storage conditions: Store in a cool, dry place, away from light and odors, ideally between 16 and 18°C.
- Best before date: 18 months from the date of manufacture