Guanaja dark chocolate 70% cocoa bean 250g Valrhona
Discover the legendary Guanaja 70% from Valrhona, a pioneer in premium chocolates since 1986. Its refined bitterness awakens aromas of roasted cocoa, sweet spices, and wildflowers. A perfect balance between strength and subtlety thanks to an expert blend of exceptional cocoa beans for an exceptionally long finish. A must-have for Michelin-starred chefs!
Prix de vente |
41,08 € |
Description
A 70% dark chocolate, a complex blend of beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar. Created in 1986 as the benchmark for elegant bitterness with roasted and floral notes.
Characteristics
- Weight: 0.250 kg
- Ingredients: Cocoa beans (63.18%), Sugar (28.7%), Cocoa butter (7.7%), Emulsifier: sunflower lecithin
- Allergens: Milk (Made in a facility that uses milk). May contain: nuts, soy.
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Nutritional values:
Energy (kJ): 2360.00
Energy (kcal): 569.00
Total Fat (g): 41.60
Saturated Fat (g): 25
Total Carbohydrate (g): 33.50
Carbohydrate of Sugars (g): 30
Protein (g): 8.64
Salt (g): 0.01
Dietary Fiber (g): 13.20 - Legal name: Dark couverture chocolate (minimum 70% cocoa solids, pure cocoa butter)
- Storage conditions: Store away from heat and humidity, ideally between 15°C and 18°C
- Best before date: 14 months after production (marked 'Best by: 14 months')