Smoked cod liver, beechwood, 121g, Penmarch
Immerse yourself in the world of great maritime traditions with our Beechwood Smoked Cod Liver from Pointe de Penmarc’h. Prepared by hand in Brittany according to ancestral know-how, this noble dish is slowly smoked over beechwood, which gives it a melting texture and a subtly woody note.
Price per kg |
26,24 € |
Description
Flavorful and delicately smoked, the beechwood-smoked cod liver from Maison Pointe de Penmarc’h is an exceptional product, prepared according to a traditional Breton method. Each piece is carefully selected, smoked over beechwood to develop a subtle and authentic taste, then canned without the addition of oil – only the juices naturally released during cooking.
Characteristics
- Weight: 0.150 kg
- Ingredients: Smoked cod liver (99%), naturally exuded oil, Guérande salt (0.6%)
- Allergens: Fish (cod)
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Nutritional values:
Per 100g
Energy (kJ): 2,307
Energy (kcal): 560
Total Fat (g): 59
Saturated Fat (g): 9.7
Total Carbohydrate (g): 2.3
Carbohydrate (sugars) (g): 0
Protein (g): 4.6
Salt (g): 0.8
Vitamin A: 10,000 µg
Vitamin D: 56 µg
Omega-3: 12 g - Legal name: Smoked Cod Liver with Beech Wood 121g
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Storage conditions: Store at room temperature in a cool, dry place.
Once opened, refrigerate and consume within 24 hours.
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