100g escabeche sardine fillets Penmarch
Discover these sardine fillets from a Breton cannery, carefully filleted to remove the bones, then confit in an escabeche sauce enhanced with Breton shallots. The result: a refined, ready-to-eat recipe, perfect for sandwiches, salads, or gourmet appetizers.
Price per kg |
36,50 € |
Description
The sardines are cut with the greatest care, their bones removed: only fillets remain, coated with a tasty escabeche sauce with shallots from Brittany.
Characteristics
- Weight: 0.100 kg
- Ingredients: Sardine fillet* (Sardina pilchardus) 65%, rehydrated shallots from Brittany 15%, spirit vinegar 5%, sunflower oil, water, tomato paste, onion, salt, modified corn starch, spices and herbs 0.5%, thickener: guar gum, sugar. *Caught in the Northeast Atlantic Ocean and sourced from responsible fishing practices.
- Allergens: Eggs
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Nutritional values:
Energy (kJ): 866.67 kJ
Energy (kcal): 207 kcal
Total Fat (g): 14 g
Saturated Fat (g): 3.7 g
Total Carbohydrate (g): 3.8 g
Carbohydrate (g): 2 g
Protein (g): 16 g
Salt (g): 0.9 g - Legal name: Sardine fillets in escabeche sauce with shallots from Brittany – 100g can
- Storage conditions: Store in a dry place, away from light. Once opened, refrigerate and consume quickly.
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