Confectioner's quarter 8 chestnuts s/al 160g sabaton
Eight whole marrons glacés from Sabaton, in Aubenas, each folded in gold paper inside a 160 g confectioner's box. Candied to the core in a syrup infused with vanilla pods, then glazed, they make a festive gift or a treat with coffee.
Price per kg |
110,61 € |
Description
Sabaton candies its marrons glacés in Aubenas, in the Ardèche. This confectioner's box holds eight whole chestnuts, candied to the core and glazed, as the back of the box states, each folded in gold paper. According to the maker, the chestnuts cook in a sugar syrup infused with vanilla pods before receiving a thin glaze that gives them their shine, and they are sorted to keep only the best. The 160 g printed card box goes straight onto a festive table or into a gift hamper.
A marron glacé is best at room temperature. If it comes from a cool place, wait a few minutes before unwrapping it so the heart softens again. Serve it with a coffee, a black tea or a glass of sweet wine, or after a meal with vanilla ice cream. One chestnut cut into slivers also decorates a yule log, a mont-blanc or a chocolate tart.
Sabaton advises eating these marrons glacés soon: they dry out gradually. Avoid heat, humidity and temperature changes; keep the box in a cool, dry place, around 12 °C. The best-before date is on the sticker on the box. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.160 kg
- Ingredients: Chestnuts, sugar, glucose syrup, vanilla pod.
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Nutritional values:
Energy (kJ): 1302
Energy (kcal): 311
Total fat (g): 1.0
Saturated fat (g): 0.2
Total carbohydrates (g): 73
Sugars (g): 48
Dietary fibre (g): 2.9
Protein (g): 1.1
Salt (g): 0.02 - Legal name: Candied chestnuts (marrons glacés)
- Storage conditions: Store in a cool, dry place between 10 and 15°C. Candied chestnuts are a product that dries out gradually: consume quickly after opening.
- Use-by date: 8 weeks
- Best before date: Marrons glacés dry out gradually: avoid heat, humidity and temperature changes. Store in a cool, dry place (around 12 °C). Best enjoyed at room temperature. Best before the date shown on the sticker.
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