Patak's Extra Hot Curry Paste, 283 g jar
An extra hot curry paste, a step above Patak's Madras paste. Ground spices make up 22% of the jar: coriander, paprika, cumin, turmeric, chilli. Fry it for 3 minutes before adding meat or vegetables, for a pork vindaloo or a lamb curry.
Price per kg |
11,79 € |
Description
Patak's Extra Hot Curry Paste, 22% ground spices, rapeseed oil and tamarind. Contains mustard. 283 g glass jar.
Characteristics
- Weight: 0.283 kg
- Ingredients: Water, ground spices (22%) [coriander, paprika, cumin, turmeric, chilli, spices, fenugreek, ginger], rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind, MUSTARD powder, garlic powder.
- Allergens: Mustard. May contain traces of peanuts or tree nuts.
-
Nutritional values:
Energy (kJ): 1088
Energy (kcal): 263
Total fat (g): 22.5
Saturated fat (g): 1.6
Total carbohydrates (g): 6.2
Sugars (g): 0.8
Protein (g): 3.6
Salt (g): 4.8 - Legal name: Extra hot curry paste
- Best before date: Store in a cool, dry place. Use within 6 months of opening and before the best-before date shown on the lid.
Nos derniers contenus
Découvrez les nouveautés dans notre entreprise !
Votre snippet dynamique sera affiché ici... Ce message est affiché parce que vous n'avez pas défini le filtre et le modèle à utiliser.