Patak's Madras Curry Paste, hot, 283 g jar
A hot Madras paste in which ground spices make up 24% of the jar: coriander, paprika, cardamom, cumin, black pepper. Tamarind brings the acidity. Fry it for 3 minutes before adding meat, vegetables or chickpeas, or stir it into yoghurt for a marinade.
Price per kg |
10,74 € |
Description
Patak's Madras curry paste, hot, 24% ground spices, rapeseed oil and tamarind. Contains mustard. 283 g glass jar.
Characteristics
- Weight: 0.283 kg
- Ingredients: Water, ground spices (24%) [coriander, paprika, cardamom, cumin, spices, fenugreek, black pepper, ginger], rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind, MUSTARD powder, dried red chilli, garlic powder, black MUSTARD seeds.
- Allergens: Mustard. May contain traces of peanuts or tree nuts.
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Nutritional values:
Energy (kJ): 1154
Energy (kcal): 279
Total fat (g): 23.1
Saturated fat (g): 1.7
Total carbohydrates (g): 7.0
Sugars (g): 1.3
Protein (g): 4.4
Salt (g): 4.7 - Legal name: Madras paste
- Best before date: Store in a cool, dry place. Use within 6 months of opening and before the best-before date shown on the lid.
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