Barry White Chocolate 28% Callet 2.5kg
Discover Callebaut W2's iconic white chocolate, a pure Belgian product made with fresh milk from cows grazing in Belgium and locally sourced beet sugar. Its perfect balance of milky, vanilla, and caramel notes makes it a must-have for indulgent creations: smooth mousses, silky ganaches, and glossy glazes pair beautifully with fruity, spicy, or even hoppy flavors. Its medium fluidity and satiny crispness guarantee an irresistible texture in all your recipes.
Prix de vente |
23,97 € |
Description
White couverture chocolate with 28% cocoa butter, designed for professionals. Used in ganaches, mousses and moldings.
Characteristics
- Weight: 2.500 kg
- Ingredients: Sugar, cocoa butter, milk powder, cocoa mass, natural vanilla flavoring, emulsifier (E322) (soy)
- Allergens: Milk, soy
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Nutritional values:
Energy (kJ): 2379
Energy (kcal): 569
Total Fat (g): 36
Saturated Fat (g): 22
Total Carbohydrate (g): 55
Carbohydrate (g): Not specified
Protein (g): 6
Salt (g): 0.21 - Legal name: White couverture chocolate 28%
- Storage conditions: Store away from heat and humidity (18-20°C)
- Best before date: Mentioned on the packaging (to be verified)

