Grand Veneur Sauce 180g
Discover the authentic taste of Grand Veneur sauce from the Southwest, enhancing your game with a subtle blend of rich hare and tangy redcurrants. A ready-to-heat French touch for effortlessly refined meals.
Prix de vente |
36,04 € |
Description
Ready-to-use French sauce made with hare meat (26%) and redcurrant jelly, traditionally served with game (venison, hare, rabbit). Originating from the Landes region.
Characteristics
- Weight: 0.180 kg
- Ingredients: water, red wine (sulfites), redcurrant jelly, modified corn starch, glucose syrup, salt, vegetables, maltodextrin, wheat flour, potato starch, palm oil, button mushrooms, flavourings (milk, wheat, celery), herbs, meat and beef cooking juices, chicken fat, duck fat, duck meat, yeast extract, white wine, red wine, sugar, colour: ammonia caramel, acid: citric acid, sunflower oil, thickener: xanthan gum.
- Allergens: wheat, sulfites, celery, milk (butter)
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Nutritional values:
Energy 303kJ / 72kcal / Fat (g) 1.7 / of which saturates (g) 0.7 / Carbohydrate (g) 11 / of which sugars (g) 2.2 / Protein (g) 1.1 / Salt (g) 1.34 - Legal name: Grand Veneur Sauce CASTAING
- Storage conditions: ['Store in a cupboard (2 years)', 'After opening: 3 days in the refrigerator']
- Best before date: Optimal shelf life: 3 years from the date of manufacture, provided the product is stored in a cool, dry place.