Scottish salmon rillettes 100g Groix and plain
These rillettes combine Scottish salmon and smoked salmon for a mild and balanced recipe. Their fine, melt-in-your-mouth texture is ideal as an appetizer, on blinis or fresh bread.
Prix de vente |
41,51 € |
Description
Scottish salmon rillettes made from salmon and smoked salmon (63%). Smooth texture and delicate taste. Made in Brittany on the island of Groix.
Characteristics
- Weight: 0.100 kg
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Ingredients: Salmon* (53%), cream, smoked salmon* (10%), water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato paste, salt, milk proteins, pepper, coriander, sweet paprika.
*Salmo salar, farmed in Scotland - Allergens: Possible traces: molluscs, crustaceans.
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Nutritional values:
Energy (kJ): 820
Energy (kcal): 197
Total Fat (g): 14
Saturated Fat (g): 6.1
Total Carbohydrate (g): 2.3
Carbohydrate (g): 0.8
Protein (g): 15
Salt (g): 0.97 - Legal name: Scottish salmon rillettes
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Storage conditions: Store at room temperature before opening, in a cool, dry place.
After opening, refrigerate and consume within 3 days.