Lampong black pepper from Indonesia 200g
Discover the intensity of Terre Exotique's Lampong black pepper! Hand-harvested in the volcanic soils of Sumatra, this exceptional pepper reveals woody aromas and a pungent warmth that will enhance your meats, fish, and vegetables. A must-have for lovers of authentic flavors.
Price per kg |
41,46 € |
Description
Lampong black pepper is cultivated in the province of Lampong, in southern Sumatra, Indonesia. Harvested by hand before it is fully ripe, it is then sun-dried, giving it a dark brown color and powerful aromas. This pepper is renowned for its pungent flavor and its woody and vegetal notes.
Characteristics
- Weight: 0.200 kg
- Ingredients: Lampong black pepper
- Allergens: Absence
-
Nutritional values:
Energy (kJ): ≈1192
Energy (kcal): 285
Protein (g): 10.9
Total Fat (g): 3.3
Saturated Fat (g): N/A
Total Carbohydrate (g): 52.0
Carbohydrate (g): N/A
Dietary Fiber (g): 13.3
Salt (g): 0.25 (equivalent to 0.1 g of sodium) - Legal name: Lampong black pepper
- Storage conditions: Store in a cool, dry place away from light.
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