Linnolat Caramel Vegetable Cover 1kg
Immerse yourself in the deep notes of slowly cooked caramel, enhanced with a touch of Camargue salt and rounded out by the sweetness of roasted almonds. Ideal for creating ganaches and decorations.
Prix de vente |
33,42 € |
Description
A 100% plant-based caramel coating, made with partially defatted almonds and cocoa butter, perfect for decoration and pastry preparations.
Characteristics
- Weight: 1.000 kg
- Ingredients: Cocoa butter, Sugar, Partially defatted almond, Glucose, Camargue salt, Sunflower lecithin
- Allergens: Contains: almond. May contain traces of nuts.
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Nutritional values:
Per 100g
Energy (kJ): 2,462
Energy (kcal): 589
Total Fat (g): 41.96
Saturated Fat (g): 24.61
Total Carbohydrate (g): 45.07
Carbohydrate (g): 38.26
Protein (g): 7.57
Salt (g): 0.11 - Legal name: Linnolat Caramel Cover
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Storage conditions: Store in a cool (16–18°C), dry place away from light.
Shelf life: 18 months from the date of manufacture. - Best before date: 18 months after the date of manufacture, provided that the storage conditions are respected.