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Fish gelatin 1kg Louis Francois

Prix :

68.53 €
                                                                                                                                                                                         

Fish gelatin 1kg Louis Francois
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Fish gelatin 1kg Louis Francois

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Discover Louis François fish gelatin, a halal/kosher alternative to traditional gelatin! This premium 200 Bloom product offers a firm and stable texture for your pastry creations. Odorless and tasteless, it guarantees impeccable results in mousses, jellies, and confectionery. Ideal for demanding professionals seeking a neutral and versatile gelling agent.

68.53 € 68.53 EUR 68.53 €

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 72,23 €

Expedition: 2-3 open days

Description

Deodorized powdered food-grade gelatin made from fish skin, used as a gelling and stabilizing agent in professional pastry making. Suitable for Bavarian creams, mousses, and confectionery.

Characteristics

  • Weight: 1.000 kg
  • Ingredients: Fish skins treated with acid
  • Allergens: Fish
  • Legal name: Louis François Fish Gelatin 200 Bloom
  • Storage conditions: Store in a cool, dry place.
    Close the container tightly after each use.