Louis Francois NH glaze pectin, 200g jar
Elevate your sweet creations with Louis François NH Glazing Pectin. This professional gelling agent provides a perfect texture and a brilliant shine to your glazes, for desserts worthy of the finest chefs.
Prix de vente |
69,84 € |
Description
Thermoreversible gelling agent ideal for fruit pulp-based pastry glazes. Ensures a smooth, glossy texture and excellent stability, even after multiple remeltings.
Characteristics
- Weight: 0.200 kg
- Ingredients: Amidated pectin E440ii, sucrose
- Allergens: No major allergens reported (gluten-free, lactose-free, nut-free)
- Legal name: Mixture of food additives based on amidated pectin
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use.