Pectin X58 1kg Louis Francois
Louis François' specialty for elegant glazes and perfect gels! Pectin X58 revolutionizes your creations with its thermoreversible, elastic texture, ideal for enhancing tarts, sponge cakes, and biscuits. Exceptional freeze-thaw resistance and moderate sugar content. A must-have for discerning chefs!
Prix de vente |
60,98 € |
Description
Thermoreversible pectin extracted from citrus fruits or apples, used as a gelling and thickening agent in professional pastry making for neutral glazes, freezer-resistant gels and low-sugar preparations.
Characteristics
- Weight: 1.000 kg
- Ingredients: Pectin E440ii, sucrose or dextrose, disodium diphosphate (E450i, max. 20%), tricalcium phosphate (E341iii, max. 5%)
- Allergens: Absence
- Legal name: Pectin X58
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.