Savoiardi Biscuit 500g
Savoiardi, also known as Italian ladyfingers, are the essential biscuits for making an authentic Italian tiramisu.
Light, airy and delicately sweet, their dry and porous texture makes them particularly suitable for soaking. Quickly dipped in coffee, they absorb just the right amount of liquid while retaining enough structure to create perfectly defined layers of tiramisu.
Their long shape makes them easy to arrange in the dish and ideal for alternating layers of coffee-soaked biscuits with creamy mascarpone.
Perfect for: traditional coffee tiramisu, fruit tiramisu, charlottes and other layered or soaked-biscuit desserts.
Price per kg |
9,18 € |
Description
Originally from Italy, Savoiardi are made from an egg-rich batter that gives them their distinctive light and dry texture after baking. Their lightly sugared surface and airy structure create a pleasant balance between crispness and softness.
Highly versatile in pastry making, they are an excellent base for desserts requiring a biscuit that can absorb coffee, syrup or other flavoured liquids. They are especially popular for tiramisu, but are also ideal for layered desserts, individual dessert cups and charlottes.
Characteristics
- Weight: 0.500 kg
- Ingredients: Wheat flour, sugar, eggs (26%), raising agents (sodium bicarbonate, ammonium carbonates), glucose syrup, natural flavourings, salt.
- Allergens: Contains: gluten, eggs. May contain traces of: milk, soy.
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Nutritional values:
Per 100g:
Energy (kJ): 1611
Energy (kcal): 380
Total Fat (g): 4
Saturated Fat (g): 1.2
Total Carbohydrate (g): 76.1
Carbohydrate (g): 38.3
Protein (g): 9.1
Salt (g): 0.33 - Legal name: Savoiardis 500g
- Storage conditions: Store in a cool, dry place. Do not expose to sunlight.
- Best before date: For Savoiardi biscuits, the total shelf life is approximately 270 days.
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