Millot dark chocolate 74% cocoa bean 3kg Valrhona
Discover Millot 74%, the first organic couverture chocolate with 74% cocoa from a single plantation in Madagascar. This intense, fruity, and full-bodied chocolate reveals a rare aromatic explosion, combining respect for nature and sustainable excellence.
Prix de vente |
37,22 € |
Description
Millot 74% organic dark couverture chocolate from a single plantation in Madagascar (Ambanja district). This Grand Cru, intensely fruity, tangy and full-bodied, is made with certified organic beans, without the addition of vanilla or lecithin, exclusively with cocoa, cocoa butter and cane sugar.
Characteristics
- Weight: 3.000 kg
- Ingredients: Cocoa beans from Madagascar*, cane sugar*, cocoa butter*. (*) From organic farming.
- Allergens: Milk (Made in a facility that uses milk). May contain: nuts, soy.
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Nutritional values:
Energy (kJ): 2410
Energy (kcal): 581
Total Fat (g): 43.6
Saturated Fat (g): 26.4
Total Carbohydrate (g): 30.5
Carbohydrate (g): 26.9
Protein (g): 9.03
Salt (g): 0.02
Dietary Fiber (g): 13.7 - Legal name: Organic dark couverture chocolate (minimum 74% cocoa, pure cocoa butter).
- Storage conditions: 16-18 degrees